Fan Oven Cookers

Fan ovens offer several benefits compared with conventional ovens:

1. The circulation of hot air can help food cook more quickly.
2. Heat is distributed more evenly, reducing the risk of hot or cold spots.
3. Cooking times and temperatures can sometimes be lower, which may help save energy.
4. The airflow can assist with achieving crispy skins on meat or golden-brown crusts on pies.

The fan oven equivalent of 180°C in a conventional oven is 160°C. Because the fan circulates hot air, it cooks food more evenly and often more quickly. As a general guide, you can subtract 20°C from the temperature in any conventional recipe when using a fan-assisted oven.

Most Beko fan oven cookers usually need around five minutes to preheat. The exact time can vary depending on the temperature setting, the age of your appliance, and its efficiency. For the most accurate guidance, always check your user manual, which provides the recommended preheating times for your specific model.

Yes, where you place food in a fan oven cooker can make a difference to your cooking results. While the fan helps distribute heat evenly, certain areas, such as the top or rear of the oven, can be slightly warmer. For best results, avoid overcrowding the oven so air can circulate freely, and refer to your user guide for guidance on which shelf is ideal for different types of food.